The following is a sample menu.  All pricing will be determined by items ordered, size of party and the season.  A guideline for pricing is $1.75 per person per item (some are more, some are less—depending on labor, season and cost of ingredients.)

Dips with accompanying crackers, chips or bread

Fresh Salsa
Eggplant Sesame Salsa
Artichoke and Spinach Dip—served hot or cold
Roasted Poblano Chili and Caramelized Onion Dip—served hot
Hummus Trio (Roasted Red Pepper, Roasted Eggplant and Edamame)
Fresh Bruschetta
Quinoa, Black Bean, Tomato, Jalapeño, Cilantro and Corn with Cumin and Lime

Crostini, Stuffed Phyllo Cup or Baked Puff Pastry

Fig Jam, Prosciutto and Parmesan Cheese
Ginger Jam, Apple and Havarti Cheese
Peach Cream Cheese, Bacon and Arugula or Watercress
Sundried Tomato Pesto, Flank Steak, Bell Peppers, Onions and Feta
Ham, Pineapple and Cherry Glaze
Creamy Curry Chicken and Mushroom (can also be vegetarian)

Other Protein Options

Flank Steak Wrapped Vegetables with Red Wine/Balsamic Reduction
Asian Chicken and Vegetables with Peanuts (Choice of Wonton Cup, Phyllo Cup or Endive—can also be Vegetarian)
Garlic Paprika Chicken Bites 1
4 Spice Rub Pork Bites with Apricot Glaze
Dill/Lemon Salmon Filet with Capers, Red Onions, Brie and Hard Boiled Eggs- served with Baguette Kielbasa with Maple/Dijon, Raspberry Chipotle, Spicy BBQ and Apricot Porter Sauces (choice of one or a variety)
Meatballs with the same Sauce Options as above
Shrimp Salad with Cucumbers, Cherub Tomatoes, Capers, Red Onions and Feta with fresh Lemon Juice and Dill
Cucumber Rounds with Wasabi Cream Cheese, Maple/Soy Salmon, Julienne Carrots and Red Onion
Endive with Smoked Salmon and Avocado Mousse
Antipasta- Salami, Smoked Fish (when available), Variety of Gourmet Cheese, Olives, Crackers and Baguette (can include Bruschetta upon request)


Caprese (Cherub Tomatoes, Marinated Mozzarella Balls, Basil, Balsamic/Red Wine Reduction and Olive Oil)
Martini (Roast Beef, Cocktail Onion, Green Olive, Cherub Tomato)
Greek Chicken (Chicken Breast, Cucumber, Cherub Tomato, Kalamata Olive with a Lemon Thyme/Feta Drizzle)
Citrus/Chili Chicken (Shrimp available at additional charge) Melon with Prosciutto

Vegetarian Options

Grapes wrapped in Goat Cheese and rolled in Pistachios
Dried Apricots topped with Walnuts and Blue Cheese. Drizzled with Red Wine Reduction
Herb Goat Cheese Cake Bites Quiche Bites with Slivered Almonds, Sundried Tomatoes, Parmesan and Spinach
Spanikopita with Spinach, Feta, Onions and Bell Peppers (can also be in Phyllo Cups)
Jalapeno Poppers stuffed with Creamy Blue Cheese, Walnuts, Onions and Apples. Served with Strawberry Jalapeno Sauce (this filling can also come in a Phyllo Cup topped with a Jalapeno slice)
Seasonal Fruit Tray with Yogurt
Vegetable Platter with Ranch and Blue Cheese

Spanikopita and Jalapeno Poppers are available for parties of 50 or less. When over 50, the stuffed Phyllo version will be used.

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