New Years Eve Champagne Brunch

Name: New Years Eve Champagne Brunch
Start: 2017-12-31T10:00:00+00:00
End: 2017-12-31T10:00:00+00:00
Location: Diablas Kitchen

December 31, 2017 | 10:00 am

$40

4-Course Brunch

Reservations Required

Sunday Brunch Menu September 2019 Split plate charge of $3 *We apologize, but we do not offer substitutions or off-menu items on Sunday* Oat and Smoked Gouda Biscuits with Sausage Gravy. Served with Roasted Potatoes and Eggs 13- B.E.C. (Bacon,Egg and Cheddar)- Wild boar bacon, melted four cheddar blend, over easy egg, tomato jam and pickled jalapeños on a grilled panini roll. Served with roasted potatoes. 13- The chicken & the egg!- Butter grilled croissant stuffed with homemade egg salad, crispy fried chicken and caramelized onion aioli. Served with roasted potatoes . 14- Crab Eggs Benedict- Lemon butter crab over toasted sourdough bread, topped with hollandaise sauce, two poached eggs. Finished with fresh herbs and micro greens. Served with roasted potatoes. 16- Brunch Melt- Angus Corned Beef, Eggs, Caramelized onion, Melted Swiss, Parmesan, Provolone & Honey Dijon on Marble Rye. Served w/ Roasted Potatoes. 13- Polenta Cake layered with Sautéed…
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September 07
A few of this months menu items! *Brie stuffed with Fig Jam. Topped with Glazed Walnuts and Honey *French Dip Puff Pastry. Au jus, Creamy Horseradish and side of smoked Gouda Mac and cheese *Atlantic Crab and shrimp melt. Tomatoes, spinach, celery/onion relish and smoked gouda cheese sauce on local French bread See YOU soon ❤️
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Photos from Diablas Kitchen's post
September 04