Port Night with Idaho Wine Merchant

Name: Port Night with Idaho Wine Merchant
Start: 2017-09-16T17:30:00+00:00
End: 2017-09-16T20:30:00+00:00
Location: Diablas Kitchen

September 16, 2017 | 5:30 pm - 8:30 pm

6 Ports to taste.
Each has their own tasting price. Small Plates available to compliment the experience.

No Reservation Required

Menu for September 22nd trough 23 Spicy Bean and Pepper Chili Brunch Nachos: Spicy Chili, Pepper Jack Cheese, Jalapeños, Cilantro, Green Onions and Eggs on Baked Tortilla Chips $14 (gluten free) Roasted Golden Beet, Green Onion and Parmesan Frittata. Served with Toasted Seeded Bread $8 Oat and Smoked Gouda Biscuits and Sausage Gravy. Served with Eggs and Potatoes $13 Hot Cereal with Honey, Cinnamon, Hemp Milk, Figs, Nuts, Dried Fruit (vegan) $9 Tomato Florentine Eggs Benedict with Creamy Pesto/Spinach/Tomato Sauce over Poached Eggs, Heirloom Tomato Slices and Arugula. Topped with Toasted Pine Nuts and Served with Gluten Free Herb Coated Pizza Crust Wedges $16 Pork Verde Burrito: Shredded Pork Verde and Apple Jalapeño Coleslaw in a Chili Tomato Tortilla topped with Pepper Jack Cheese and Apricot Red Pepper Sauce. Served with Eggs $14 Buffalo Chicken And Waffles: Pearl Sugar Waffle topped with Spicy Buffalo Chicken, Celery/Carrot/Blue Cheese Slaw and Eggs…
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September 22
Next Friday! Only 6 seats left....
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September 22