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Port Night with Idaho Wine Merchant

Name: Port Night with Idaho Wine Merchant
Start: 2017-09-16T17:30:00+00:00
End: 2017-09-16T20:30:00+00:00
Location: Diablas Kitchen

September 16, 2017 | 5:30 pm - 8:30 pm

6 Ports to taste.
Each has their own tasting price. Small Plates available to compliment the experience.

No Reservation Required

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Details

Date:: September 16, 2017
Time:: 5:30 pm - 8:30 pm

Venue

Diablas Kitchen; 368 A Street
Idaho Falls, ID 83402
Phone:: 208.522.1510

This Weekends Brunch Menu! Join Us! Adult Grilled Cheese: Muenster, Swiss, Pesto Cream Cheese, Brie, Tomatoes and Spinach on Ciabatta and Grill Pressed. Served with Tomato Basil Soup $13 Baked 5 Cheese Tortellini with a Creamy Roasted Beet and Tomato Sauce. Served on a bed of Spinach and topped with Cherub Tomatoes and Parsley. Served with Bread $14 Sweet and Spicy Salmon Cake Tostadas: Baked Corn Tortillas topped with Salmon Cakes, Snappy Slaw, Cherub Tomatoes, Radishes, Pineapple Salsa and Cilantro $15 Summer Caprese: Tomatoes, Mozzarella, Blueberry Chèvre, Basil, Cucumbers, Balsamic Reduction and Olive Oil on Local Greens. Served with Bread $13 Chicken Avocado Sandwich: Chicken, Avocado, Balsamic Vinaigrette tossed Greens, Tomato Slices, Red Onions, Cucumbers, Bell Peppers and Shredded Carrots on Toasted Seeded Bread. Served with Fresh Fruit $14 Vegan Mushroom Sandwich: Grilled Portabello Mushroom Cap, Grilled Tomato Slices, Spinach, Red Onions, Balsamic Reduction and Vegan Cream Cheese on Toasted…
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12 hours ago
Tonight’s Dinner Menu! Join us from 6 to 9pm Duck, Bacon and Corn Wontons with Tomatoes and Apricot Red Pepper Sauce $12 Creamy Mushroom Soup with Sherry and Thyme $8 Salmon Cake Tostadas: Sweet and Spicy Salmon Cakes, Sriracha, Snappy Honey/Lime Slaw, Cherub Tomatoes, Radishes, Pineapple Salsa and Fresh Herbs on Baked Corn Tortillas $15 AvocadoTostadas: Baked Corn Tortillas topped with Avocado, Snappy Slaw in a Chili/Lime Vinaigrette, Pineapple/Habanero Salsa, Tomatoes, Sriracha, Cilantro and Green Onions $13 Beef Ph’o: Thin Sliced Sirloin, Rice Noodles, Cabbage, Bean Sprouts, Shredded Carrots, Onion Slivers, Jalapeño, Ginger, Basil, Cilantro, Parsley, Green Onions, Quail Eggs and Lime in a Savory Broth $14 6oz Beef Filet with Blueberry Chèvre, Basil, Balsamic Reduction and Olive Oil. Served with Yukon Gold Potatoes and Granny Smith Apples in Heavy Cream and Smoked Cheddar $24 Summer Classic Wagyu Burger: 8oz Wagyu Burger, Tomatoes, Red Onion and Greens on Toasted Ciabatta.…
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July 20

Port Night with Idaho Wine Merchant

September 16, 2017 | 5:30 pm - 8:30 pm

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