Port Night with Idaho Wine Merchant

Name: Port Night with Idaho Wine Merchant
Start: 2017-09-16T17:30:00+00:00
End: 2017-09-16T20:30:00+00:00
Location: Diablas Kitchen

September 16, 2017 | 5:30 pm - 8:30 pm

6 Ports to taste.
Each has their own tasting price. Small Plates available to compliment the experience.

No Reservation Required

Baked Oysters with Bread Crumbs, Parmesan Cheese and Fresh Squeezed Blood Orange
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18 hours ago
Dinner Menu 3/21 and 3/23 Open from 5pm-9pm Appetizers- BBQ Pulled Pork Pizza with Raspberry Chipotle BBQ Sauce, Pepperoncinis, Red Onions and Pepper Jack Cheese on an Artisan Crust $12 Baked Oysters with Parmesan, Bread Crumbs, Blood Orange and Herbs $13 Full Pound of Clams with Cherry Balsamic Broth. Served with Bread $15 Entrees- Vegan Tortilla Soup: Black Beans, Pinto Beans, Kidney Beans, White Corn, Onions, Cherub Tomatoes, Cilantro, Kale, Cabbage, Poblano Peppers and Jalapeños in a Tomato/Chili Broth. Served with Corn Tortilla Chips, Avocado and Lime Wedge $15 Pan Seared Herb Crusted Beef Tenderloin topped with floral Chèvre Butter and Balsamic Reduction on a bed of Braised Chard and Onions. Served with Whipped Sweet Potatoes $17 Seared Duck Breast over a Thick Stew of Potatoes, Onions, Carrots and Baby Kale in a Creamy Butternut Squash Base. Served with Bread $18 Wagyu Patty Melt: Wagyu Beef Patty, Sautéed Mushrooms, Caramelized…
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19 hours ago