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Port Night with Idaho Wine Merchant

Name: Port Night with Idaho Wine Merchant
Start: 2017-09-16T17:30:00+00:00
End: 2017-09-16T20:30:00+00:00
Location: Diablas Kitchen

September 16, 2017 | 5:30 pm - 8:30 pm

6 Ports to taste.
Each has their own tasting price. Small Plates available to compliment the experience.

No Reservation Required

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Details

Date:: September 16, 2017
Time:: 5:30 pm - 8:30 pm

Venue

Diablas Kitchen; 368 A Street
Idaho Falls, ID 83402
Phone:: 208.522.1510

Lunch Menu- Open Tuesday-Friday 11-3 Soup and Salad served with Bread *Tomato Basil $10 *Creamy Chicken and Mushroom $12 *Vegetable Posole $11 Potato, Broccoli and Cheddar Quiche Served with a Side $10 Reuben Panini: Corned Beef, Sauerkraut, 1000 Island and Swiss on Marble Rye Served with a Side $13 Mongolian Beef and Vegetables on Rice Noodles $13 Adult Grilled Cheese with Asiago, Romano, Parmesan, Jarlsberg, Manchego on Asiago Baguette Served with a Side $11 Crab Salad: Crab Salad stuffed Avocado, Red Onion, Cucumber, Sweet Bell Pepper and Tomato on Mixed Greens. Served with Pineapple/Balsamic Vinaigrette $14 Buffalo Turkey Hoagie: Sun-dried Tomato Turkey, Pepper Jack, Buffalo Cream Cheese Spread, Sliced Tomato and Celery/Carrot Blue Cheese Slaw on Hoagie Served with a Side $15 Vegan Posole: Rich Tomato Bass with Hominy, Black Beans, Avocado, Radishes, Cabbage, Jalapeño, Onion and Cherub Tomatoes $11 Turkish Pizza: Spicy Ground Beef, Tomatoes, Lettuce and Ezme Chutney…
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January 15
Sunday Brunch Menu- Get out of the cold and join us for Brunch! We are Open 9am-3pm Oat and Smoked Gouda Biscuits with Sausage Gravy. Served with Eggs and Creamy Yukon Gold Potatoes $13 Ham, Turkey and Swiss Cheese Quiche topped with Strawberry Maple Dijon Served with Creamy Yukon Gold Potatoes $10 Corned Beef Hash with Shredded Cabbage, Potatoes, Peppers and Onions, Served with 1000 Island, Marble Rye Toast and Eggs $13 Filet Eggs Benedict: 4 oz Filet, 2 Poached Eggs and Bail Hollandaise on Toasted English Muffin. Served with Creamy Yukon Gold Potatoes $17 Ham, Eggs, Whole Grain Mustard Cream Cheese, Sautéed Onions and Apples on Toasted Hoagie Roll Served with Creamy Yukon Gold Potatoes $15 Crab Salad: Crab Salad stuffed Avocado, Red Onion, Cucumber, Sweet Bell Pepper and Tomato on Mixed Greens. Served with Pineapple/Balsamic Vinaigrette $14 Sun-dried Tomato Turkey, Eggs, Pepper Jack, Smokey Cream Cheese Spread, Sliced…
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January 13

Port Night with Idaho Wine Merchant

September 16, 2017 | 5:30 pm - 8:30 pm

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