Salad Greens topped w/ Sweet Bell Pepper, Shredded Carrots, Cherub Tomatoes, Red Onions, Sliced Radishes
Served with Choice of dressing.
Soup of the Day (bowl)
French Onion Soup
Soup and Salad
Corned Beef, Sauerkraut, Swiss Cheese and Homemade 1000 Island on Black Rye Bread and Grill Pressed. Served with choice of side.
Half Sandwich / $9
Brunch style with 2 Eggs / add $2
Thin Sliced Steak, Espresso/Lavender Cheese, Caramelized Onions and Arugula in an Artisan Seeded Croissant and with Strawberry Maple Dijon on the Side. Served with choice of side.
Sandwich of the Week
Special Sandwich of the Week- Check the Board for details. Served with choice of side.
Half sandwich / $8
Quiche of the Day
Served with choice of side.
Biscuits & Gravy
Oat and Smoked Gouda Biscuits with Sausage Gravy. Served with Eggs and Roasted Potatoes.
Baked Tortilla Chips topped with Shredded Cabbage, Apricot Red Pepper Sauce, Pepper Jack Cheese, Jalapeños, Sweet Bell Peppers, Cherub Tomatoes, Cilantro, Green Onions and 2 Eggs.
Add BBQ Pulled Pork / $13
add Pork Verde / $13
Ms. D's Chicken Salad
Chicken Breast, Celery, Shredded Carrots, Sweet Bell Pepper, Parsley, Green Onions, Dried Fruit and Sunﬂower Seeds in a Dijon Vinaigrette. Served over Greens and with 2 Mini Croissants.
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See you all soon! Sunday Brunch Is On! Brunch Menu- 02/17 Creamy Chicken and Mushroom Soup. Served with Bread Sticks $9 Sausage, pepper & spinach Frittata. Served with oven roasted potatoes. $10 Oat and Smoked Gouda Biscuits with Sausage Gravy. Served with Eggs and oven roasted potatoes $13 Slow roasted prime rib on grilled marble rye, with Kerrygold dubliner cheese, coleslaw, eggs and Dijon. Served with oven roasted potatoes. $13 Steak & Eggs- Grilled 4oz filet over a grilled garlic-feta potato cake. Topped with fresh herb Hollandaise. Served with 2 eggs. $15 Eggs Benedict- Black Forest ham, spinach & Poached eggs on English muffins topped with fresh herb Hollandaise & Chèvre. Served with oven roasted potatoes. $14 Sugared French Toast with Whipped Berry Chèvre and Fresh Berries $10 Hot Cereal with Mixed Nuts, Hemp Milk and Raw Sugar Cubes $7 Italian Sausage, Caprese Pasta Salad, Eggs and Breadsticks $13 Kids…
Hi! We are looking for a part time team member. Days worked would be Wednesday-Sunday. Hours will vary from lunch and dinner time. Some split shifts. 15-25 hours each week. *Requirements* 21 years of age or older. Basic Beer and Wine knowledge Server/Restaurant experience Basic Kitchen Skills Ability to lift 40 lbs and go up and down stairs with ease Quick learner- our menu changes weekly Positive attitude. Friendly Reliable transportation We all help with food prep, dishes and catering. Main job will be serving though. Come in with a resume if you are interested.