Restaurant Menu

  • Soup of the Day (cup)
  • $4.00
  • Side Salad
  • $4.00
Salad Greens topped w/ Sweet Bell Pepper, Shredded Carrots, Cherub Tomatoes, Red Onions, Sliced Radishes Served with Choice of dressing.
  • Soup of the Day (bowl)
  • $7.00
  • French Onion Soup
  • $10.00
  • Soup and Salad
  • $11.00
  • Reuben Panini
  • $13.00
Corned Beef, Sauerkraut, Swiss Cheese and Homemade 1000 Island on Black Rye Bread and Grill Pressed. Served with choice of side. Half Sandwich / $9 Brunch style with 2 Eggs / add $2
  • Steak Melt
  • $15.00
Thin Sliced Steak, Espresso/Lavender Cheese, Caramelized Onions and Arugula in an Artisan Seeded Croissant and with Strawberry Maple Dijon on the Side. Served with choice of side.
  • Sandwich of the Week
  • $12.00
Special Sandwich of the Week- Check the Board for details. Served with choice of side. Half sandwich / $8
  • Quiche of the Day
  • $10.00
Served with choice of side.
  • Biscuits & Gravy
  • $13.00
Oat and Smoked Gouda Biscuits with Sausage Gravy. Served with Eggs and Roasted Potatoes. Half order/$8
  • Brunch Nachos
  • $9.00
Baked Tortilla Chips topped with Shredded Cabbage, Apricot Red Pepper Sauce, Pepper Jack Cheese, Jalapeños, Sweet Bell Peppers, Cherub Tomatoes, Cilantro, Green Onions and 2 Eggs. Add BBQ Pulled Pork / $13 add Pork Verde / $13
  • Ms. D's Chicken Salad
  • $10.00
Chicken Breast, Celery, Shredded Carrots, Sweet Bell Pepper, Parsley, Green Onions, Dried Fruit and Sunflower Seeds in a Dijon Vinaigrette. Served over Greens and with 2 Mini Croissants.