Salad Greens topped w/ Sweet Bell Pepper, Shredded Carrots, Cherub Tomatoes, Red Onions, Sliced Radishes
Served with Choice of dressing.
Soup of the Day (bowl)
French Onion Soup
Soup and Salad
Corned Beef, Sauerkraut, Swiss Cheese and Homemade 1000 Island on Black Rye Bread and Grill Pressed. Served with choice of side.
Half Sandwich / $9
Brunch style with 2 Eggs / add $2
Thin Sliced Steak, Espresso/Lavender Cheese, Caramelized Onions and Arugula in an Artisan Seeded Croissant and with Strawberry Maple Dijon on the Side. Served with choice of side.
Sandwich of the Week
Special Sandwich of the Week- Check the Board for details. Served with choice of side.
Half sandwich / $8
Quiche of the Day
Served with choice of side.
Biscuits & Gravy
Oat and Smoked Gouda Biscuits with Sausage Gravy. Served with Eggs and Roasted Potatoes.
Baked Tortilla Chips topped with Shredded Cabbage, Apricot Red Pepper Sauce, Pepper Jack Cheese, Jalapeños, Sweet Bell Peppers, Cherub Tomatoes, Cilantro, Green Onions and 2 Eggs.
Add BBQ Pulled Pork / $13
add Pork Verde / $13
Ms. D's Chicken Salad
Chicken Breast, Celery, Shredded Carrots, Sweet Bell Pepper, Parsley, Green Onions, Dried Fruit and Sunﬂower Seeds in a Dijon Vinaigrette. Served over Greens and with 2 Mini Croissants.
There are no upcoming events at this time.
Sunday Brunch Menu September 2019 Split plate charge of $3 *We apologize, but we do not offer substitutions or off-menu items on Sunday* Oat and Smoked Gouda Biscuits with Sausage Gravy. Served with Roasted Potatoes and Eggs 13- B.E.C. (Bacon,Egg and Cheddar)- Wild boar bacon, melted four cheddar blend, over easy egg, tomato jam and pickled jalapeños on a grilled panini roll. Served with roasted potatoes. 13- The chicken & the egg!- Butter grilled croissant stuffed with homemade egg salad, crispy fried chicken and caramelized onion aioli. Served with roasted potatoes . 14- Crab Eggs Benedict- Lemon butter crab over toasted sourdough bread, topped with hollandaise sauce, two poached eggs. Finished with fresh herbs and micro greens. Served with roasted potatoes. 16- Brunch Melt- Angus Corned Beef, Eggs, Caramelized onion, Melted Swiss, Parmesan, Provolone & Honey Dijon on Marble Rye. Served w/ Roasted Potatoes. 13- Polenta Cake layered with Sautéed…
A few of this months menu items! *Brie stuffed with Fig Jam. Topped with Glazed Walnuts and Honey *French Dip Puff Pastry. Au jus, Creamy Horseradish and side of smoked Gouda Mac and cheese *Atlantic Crab and shrimp melt. Tomatoes, spinach, celery/onion relish and smoked gouda cheese sauce on local French bread See YOU soon ❤️